Celery and Orange Salad
4 servings
15 minutes
Celery and orange salad is a bright and refreshing dish from sunny Italy. It harmoniously combines the freshness of celery, the juiciness of orange, and the spiciness of red onion, creating a rich palette of flavors. Cherry tomatoes add a gentle tartness, while sweet pepper brings a light spiciness. Olives provide a characteristic saltiness, and carrots add sweetness and crunch. Dressed with aromatic olive oil and spices, this salad becomes a true feast of Mediterranean flavors. It is perfect as a light summer dish, an accompaniment to meat or fish, or as a standalone appetizer. Served slightly chilled, it is especially refreshing on a hot day.
1
Cut the cherry in half.
- Cherry tomatoes: 10 pieces
2
Chop the celery into small pieces. Red onion - in half rings.
- Celery stalk: 3 stems
- Red onion: 2 heads
3
Pepper - in small pieces
- Bell pepper: 1 piece
4
Cut the oranges into wedges and place them on a plate. Squeeze the leftovers and pour the juice into the salad.
- Oranges: 1 piece
- Oranges: 1 piece
5
Grate the carrot.
- Carrot: 1 piece
6
Cut the olives in half.
- Pitted olives: 15 pieces
7
Place all ingredients in a bowl, drizzle with olive oil, season with salad spice mix, and gently mix.
- Olive oil: 1 tablespoon
- Salad seasoning: to taste
8
Let the salad sit for 5 minutes. Serve slightly chilled.
