Fresh salad with cherry tomatoes, oranges and feta
3 servings
20 minutes
Fresh salad with cherry tomatoes, oranges, and feta is a light and exquisite dish inspired by Greek culinary traditions. The vibrant colors of the ingredients create a festive mood, while the combination of sweet oranges, juicy cherry tomatoes, and delicate feta offers a harmony of flavors. Iceberg lettuce and basil add freshness, while the yogurt sauce with lemon juice and aromatic spices highlights the natural richness of the products. This salad is perfect as a refreshing appetizer or light summer lunch, and its simplicity in preparation makes it an excellent choice for any meal. With its balance of sweet-sour and creamy notes, it perfectly complements fish or chicken dishes. Enjoy this piece of Mediterranean flavor that will transport you to the sunny shores of Greece!
1
Cut the iceberg. Pluck the basil leaves.
- Iceberg lettuce: 1 bunch
- Basil leaves: 5 piece
2
Cut the cherry in half.
- Cherry tomatoes: 5 piece
3
Cut the orange into triangles.
- Oranges: 1 piece
4
Cut the feta into cubes.
- Feta cheese: 30 g
5
Add lemon juice, finely chopped dill and basil, salt, pepper, and various spices to taste to the yogurt.
- Plain (natural) yoghurt: 100 g
- Lemon juice: 10 ml
- Young dill: 30 g
- Basil leaves: 5 piece
6
Mix all the ingredients. Add the sauce.
