Bulls salad in tomato sauce
4 servings
35 minutes
Bullhead salad in tomato is an original dish of Russian cuisine that combines simplicity and rich flavor. The recipe's roots trace back to the traditions of canned fish widely used in everyday meals. Its base is the tender texture of bullheads in aromatic tomato sauce, harmoniously complemented by spicy pickles and fluffy rice. A light spiciness from chili peppers adds depth to the taste, while fresh herbs provide a touch of freshness. This salad works well as a standalone dish or a side to main courses, adding an interesting gastronomic palette. It is easy to prepare and perfect for those who appreciate the balance between richness and freshness.
1
Bring half a liter of water to a boil, add salt, pour in the rice, cook the rice for 20 minutes, and cool.
- Rice: 2 tablespoons
- Salt: to taste
2
Drain the sauce from the canned bullheads in tomato, mix it with small cubes of pickles. Add salt and pepper to taste. Add boiled rice and fish, mix everything well. Let it sit for 10 minutes.
- Canned goby fish in tomato sauce: to taste
- Pickled cucumbers: 1 piece
- Salt: to taste
- Chili pepper: to taste
- Rice: 2 tablespoons
- Canned goby fish in tomato sauce: to taste
3
Serve, garnished with greens to taste.
- Fresh herbs: to taste
