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Fig and Pear Salad

2 servings

10 minutes

Fig and pear salad is an exquisite blend of sweet fruits, creamy goat cheese, and the nutty crunch of pistachios, complemented by a delicate honey-olive dressing. This recipe draws inspiration from Mediterranean traditions where fresh ingredients combine with simple yet harmonious flavors. The sweetness of figs and pears gently contrasts with the salty cheese, creating a rich palette of sensations. Pistachios add a light crunch, while salad greens refresh the composition. This salad is perfect as a light appetizer or an accompaniment to main dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
248.6
kcal
11.7g
grams
11.5g
grams
27.6g
grams
Ingredients
2servings
Black figs
4 
pc
Extra virgin olive oil
 
to taste
Goat cheese
100 
g
Buckwheat honey
 
to taste
Green pistachios
 
to taste
Pears
2 
pc
Green salad leaves
 
to taste
Cooking steps

  • 1

    Wash the salad and dry it.

    Required ingredients:
    1. Green salad leaves:  to taste

  • 2

    Cut the cheese into small pieces.

    Required ingredients:
    1. Goat cheese: 100 g

  • 3

    Cut the fig randomly.

    Required ingredients:
    1. Black figs: 4 pieces

  • 4

    Clean the pears and cut them.

    Required ingredients:
    1. Pears: 2 pieces

  • 5

    Clean the pistachios.

    Required ingredients:
    1. Green pistachios:  to taste

  • 6

    Mix honey and butter.

    Required ingredients:
    1. Buckwheat honey:  to taste
    2. Extra virgin olive oil:  to taste

  • 7

    Place the salad leaves on a plate.

    Required ingredients:
    1. Green salad leaves:  to taste

  • 8

    Lay out all the other ingredients on top and drizzle with dressing.

    Required ingredients:
    1. Black figs: 4 pieces
    2. Goat cheese: 100 g
    3. Pears: 2 pieces
    4. Green pistachios:  to taste
    5. Buckwheat honey:  to taste
    6. Extra virgin olive oil:  to taste

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