Fig and Pear Salad
2 servings
10 minutes
Fig and pear salad is an exquisite blend of sweet fruits, creamy goat cheese, and the nutty crunch of pistachios, complemented by a delicate honey-olive dressing. This recipe draws inspiration from Mediterranean traditions where fresh ingredients combine with simple yet harmonious flavors. The sweetness of figs and pears gently contrasts with the salty cheese, creating a rich palette of sensations. Pistachios add a light crunch, while salad greens refresh the composition. This salad is perfect as a light appetizer or an accompaniment to main dishes.
1
Wash the salad and dry it.
- Green salad leaves: to taste
2
Cut the cheese into small pieces.
- Goat cheese: 100 g
3
Cut the fig randomly.
- Black figs: 4 pieces
4
Clean the pears and cut them.
- Pears: 2 pieces
5
Clean the pistachios.
- Green pistachios: to taste
6
Mix honey and butter.
- Buckwheat honey: to taste
- Extra virgin olive oil: to taste
7
Place the salad leaves on a plate.
- Green salad leaves: to taste
8
Lay out all the other ingredients on top and drizzle with dressing.
- Black figs: 4 pieces
- Goat cheese: 100 g
- Pears: 2 pieces
- Green pistachios: to taste
- Buckwheat honey: to taste
- Extra virgin olive oil: to taste
