Fennel and orange salad with pistachios
4 servings
10 minutes
Fennel and orange salad with pistachios is a vibrant blend of freshness and sophistication from Italian cuisine. In Italy, fennel is used in various dishes, from salads to meat delicacies. Its anise flavor pairs beautifully with juicy oranges, while crunchy pistachios add textural pleasure. This salad is not only a tasty treat but also a healthy dish full of vitamins and antioxidants. The sweetness of citrus combines with the mild spiciness of cilantro and the zest of radish, while fresh lime juice enhances the depth of flavor. It’s perfect as a light snack, an accompaniment to main courses, or a bright accent on a festive table. Serve it chilled to enjoy the harmony of aromas and colors.
1
Peel the oranges and carefully cut the segments. Cut each into 2 pieces. Transfer to a bowl.
- Oranges: 2 pieces
2
Cut the fennel into small pieces and send it to the oranges.
- Baby fennel: 1 piece
3
Thinly slice the radish and put it in a bowl.
- Radish: 8 pieces
4
Add cilantro, olive oil, lime juice, salt, and pepper. Gently mix.
- Chopped cilantro (coriander leaf): 0.3 glass
- Extra virgin olive oil: 2 tablespoons
- Lime juice: 1.5 tablespoon
- Salt: 0.3 teaspoon
- Freshly ground black pepper: to taste
5
Sprinkle with pistachios before serving.
- Roasted pistachios: 6 tablespoons
