Cucumber and green pea salad with mayonnaise
4 servings
10 minutes
This simple yet elegant cucumber and green pea salad with mayonnaise reflects traditional European cuisine, where freshness and soft textures play a key role. Cucumbers add crunchiness, while green peas provide a sweet tenderness that perfectly complements the rich flavor of eggs. Mayonnaise makes the dish harmonious and creamy, while green onions add a light spiciness. Such a salad is often found at family gatherings and is an excellent addition to meat and fish dishes. It is light, refreshing, and perfect for both everyday menus and festive tables.
1
Boil the eggs hard. Cool them down and cut into cubes.
- Chicken egg: 4 pieces
2
Wash the cucumbers, peel the skin, and cut into cubes.
- Cucumbers: 3 pieces
3
Mix eggs, cucumbers, and canned peas. Add salt to taste, dress with mayonnaise, and sprinkle with finely chopped green onions.
- Chicken egg: 4 pieces
- Cucumbers: 3 pieces
- Green peas: 1 jar
- Mayonnaise: to taste
- Salt: to taste
- Spring onion: to taste
4
Enjoy your meal! The number of ingredients may vary depending on your preferences)
