Cucumber and Avocado Salad
4 servings
15 minutes
Cucumber and avocado salad is a delicate and refreshing dish perfect for a light snack or as an accompaniment to a main meal. Its roots trace back to European cuisine, where simplicity and harmony of flavors play a key role. The creamy texture of avocado pairs with crunchy cucumbers, while the addition of boiled eggs makes the salad more filling. A dressing of light mayonnaise with mustard adds a spicy note, and dill complements the aromatic palette with freshness. This salad is not only tasty but also healthy due to the richness of avocados in vitamins and healthy fats.
1
Boil the eggs hard and chop them finely.
- Chicken egg: 3 pieces
2
Clean and dice the avocado.
- Avocado: 1 piece
3
Cut the cucumbers into cubes.
- Cucumbers: 2 pieces
4
Mix all ingredients, dress with mayonnaise, and add salt.
- Light mayonnaise: 5 tablespoon
- Salt: to taste
5
If desired, you can add a little dill.
- Salt: to taste
6
For those who like it spicier, I recommend adding 1.5 teaspoons of mustard to the mayonnaise.
- Table mustard: 1.5 teaspoon
