Chicken and Strawberry Salad
2 servings
20 minutes
This exquisite chicken and strawberry salad is a true gastronomic revelation, combining the tenderness of boiled chicken breast, the freshness of crispy iceberg lettuce, and a subtle sweet-sour note of ripe strawberries. Ukrainian cuisine is renowned for its ability to harmoniously blend simple ingredients, and this salad is a perfect example. Arugula adds a spicy kick while chopped almonds provide a light nutty crunch. The dressing made from olive oil and balsamic cream highlights the richness of flavors, creating a refined palette. This salad is ideal for a summer lunch or light dinner, offering not only an original taste but also a wonderful play of textures. Easy to prepare, it can surprise with its noble, refreshing, and slightly unexpected combination of ingredients.
1
Boil the chicken breast and it's better to tear it into pieces (do not cut).
- Chicken breast: 200 g
2
Place the lettuce leaves on large plates.
- Iceberg lettuce: 300 g
3
Place arugula, pieces of chicken, and strawberries on the leaves.
- Rocket (arugula): 50 g
- Chicken breast: 200 g
- Strawberry: 100 g
4
Season with olive oil and balsamic cream.
- Olive oil: 2 tablespoons
- Balsamic glaze (crema): 20 g
