Chicken and strawberry salad with mustard dressing
3 servings
35 minutes
This chicken and strawberry salad is an amazing combination of tenderness and vibrant flavors. European cuisine is known for its unconventional gastronomic solutions, and this salad is a bright example of that. The tender chicken fillet soaked in soy sauce gains a light salty note, while fresh strawberries add a sweet-tart freshness. Iceberg lettuce gives the dish crunch and airy lightness, while grainy mustard adds a spicy kick. It's the perfect choice for a summer lunch or light dinner when you want something refreshing yet rich. The presentation of the salad pleases the eye: bright red slices of strawberry contrast with the greens and golden pieces of chicken, creating a culinary work of art.
1
Cut the chicken fillet into small pieces.
- Chicken breast fillet: 3 pieces
2
Fry the fillet pieces with soy sauce, then cool.
- Chicken breast fillet: 3 pieces
- Soy sauce: 5 tablespoon
3
Place the chicken on the lettuce leaves.
- Chicken breast fillet: 3 pieces
- Iceberg lettuce: 1 bunch
4
Slice the strawberries lengthwise into thin slices and place them on the chicken.
- Strawberry: 200 g
5
Water with mustard.
- Wholegrain mustard: 2 teaspoons
