Cabbage and green apple salad with yogurt dressing
4 servings
30 minutes
Lightness, juiciness, a beautiful union of apples and cabbage. Yogurt dressing will combine these two crispy ingredients without fail.
Calories124.8kcal
Proteins5.5grams
Fats1.7grams
Carbohydrates21.2grams
Red chili pepper
1
pc
Plain (natural) yoghurt
0.5
glass
Apple cider vinegar
1
tbsp
Grated ginger
1
tbsp
Coarse salt
to taste
Black mustard seeds
1
tsp
Cumin seeds
0.5
tsp
White cabbage
750
g
Green apples
2
pc
1
Remove seeds from the chili and chop finely. Thinly slice the cabbage. Core the apples and cut them into thin strips.
- Red chili pepper: 1 piece
- White cabbage: 750 g
- Green apples: 2 pieces
2
In a bowl, mix yogurt, chili, vinegar, ginger, mustard seeds, salt, and cumin.
- Plain (natural) yoghurt: 0.5 glass
- Red chili pepper: 1 piece
- Apple cider vinegar: 1 tablespoon
- Grated ginger: 1 tablespoon
- Black mustard seeds: 1 teaspoon
- Coarse salt: to taste
- Cumin seeds: 0.5 teaspoon
3
Add cabbage and apples, mix, and refrigerate for 30 minutes.
- White cabbage: 750 g
- Green apples: 2 pieces
