Avocado, Tomato and Caper Salad
2 servings
10 minutes
This Italian salad is a true ode to freshness and simplicity. Its flavor roots trace back to Mediterranean cuisine, where avocado, tomatoes, and capers create a harmonious blend. Avocado adds creaminess to the dish, while tomatoes provide juicy acidity; capers add a tangy saltiness that highlights the depth of flavor. Lemon juice refreshes, and olive oil envelops the ingredients in a velvety texture. This salad is perfect as a light dinner or appetizer; it can be served alongside fish or meat or enjoyed on its own. It's ideal for summer days when you crave something refreshing yet characterful. The simplicity of preparation makes it a favorite for those who appreciate taste without unnecessary complexities.
1
Cut the avocado flesh and drizzle with lemon juice.
- Avocado: 1 piece
- Lemon juice: 1 teaspoon
2
Cut the tomatoes into cubes or as you like.
- Tomatoes: 2 pieces
3
Onion - in half rings. Green onion can be replaced with red, then we make the half rings thinner.
- Spring onion: 20 g
4
Carefully combine and add capers.
- Pickled capers: 20 g
5
Dress with olive oil. Salt and pepper to taste.
- Extra virgin olive oil: to taste
- Ground black pepper: to taste
- Salt: to taste
