Avocado and Yellow Tomato Salad
4 servings
60 minutes
Avocado and yellow tomato salad is an ode to freshness and lightness in European cuisine. Bright yellow tomatoes give the dish a sunny hue, while tender avocado adds a creamy texture. The roots of this combination can be found in Mediterranean cuisine, where fresh vegetables and minimalist dressings reveal the natural flavors of the ingredients. Lime adds a slight tanginess, highlighting the sweetness of the tomatoes and creaminess of the avocado, while green onions add zest. This salad is an ideal choice for a light lunch or sophisticated appetizer, emphasizing the summer atmosphere and freshness of the season.
1
Peel the avocado and slice it thinly. Cut the tomato into thin segments.
- Avocado: 1 piece
- Yellow tomatoes: 1 piece
2
On 2 plates, arrange slices of avocado and tomato in a fan shape, alternating them. Sprinkle with green onions, drizzle with lime juice, and sprinkle with salt.
- Chopped green onion: 0.5 teaspoon
- Coarse salt: to taste
- Lemon juice: 0.5 teaspoon
