Arugula salad with honey-mustard sauce
3 servings
10 minutes
Arugula salad with honey-mustard dressing is a light and elegant dish of Italian cuisine. Arugula's spicy bitterness pairs wonderfully with the sweetness of honey and the sharpness of Dijon mustard, creating a harmonious and rich flavor. Cherry tomatoes add freshness and juiciness, while olive oil provides tenderness and deep aroma. This salad is often served as an appetizer or light dish, making it perfect for summer menus and pairs well with white wine. Its simplicity and elegance have made it a favorite choice on both everyday and festive tables. Preparation takes just a few minutes, but the result impresses with its richness and balanced flavors.
1
Cut the tomatoes in half and mix with arugula.
- Rocket (arugula): 100 g
- Cherry tomatoes: 200 g
2
For the sauce, mix mustard, honey, and oil.
- Dijon mustard: 1 tablespoon
- Liquid honey: 1 tablespoon
- Olive oil: 3 tablespoons
3
Dress the salad with the sauce and mix well. Done!
- Dijon mustard: 1 tablespoon
- Liquid honey: 1 tablespoon
- Olive oil: 3 tablespoons
