Turnip salad with chard and arugula with honey-mustard dressing
4 servings
15 minutes
This salad is a true embodiment of the lightness and freshness of Italian cuisine. It harmoniously combines the sweet taste of turnip, the richness of beetroot, and the spicy notes of red onion. The freshness of arugula and Swiss chard is complemented by the juiciness of cherry tomatoes, while the honey-mustard dressing adds a gentle sweetness with a hint of spiciness. The yogurt-based dressing makes the salad airy and pleasant, while its crunchy texture highlights the naturalness of the ingredients. This salad is perfect as a standalone dish or as a side to meat and fish dishes. Inspired by Italian culinary traditions, it offers a rich flavor and a sense of freshness, allowing you to enjoy every bite.
1
Peel the turnip and grate it into slices using a coarse grater or cut it into thin semicircles.
- Turnip: 1 piece
2
Peel the beetroot and grate it on a coarse grater.
- Beetroot: 1 piece
3
Cut the onion into half rings.
- Sweet red onion: 0.5 piece
4
Cut the cherry tomatoes in half.
- Cherry tomatoes: 100 g
5
Mix turnip, beetroot, tomatoes, onion, cherry, and salad mix in a salad bowl.
- Turnip: 1 piece
- Beetroot: 1 piece
- Sweet red onion: 0.5 piece
- Cherry tomatoes: 100 g
- Tango salad leaf mix: 1 piece
6
To prepare, mix yogurt, honey, and mustard in a glass jar. Seal tightly with a lid and shake well.
- Plain (natural) yoghurt: 125 g
- Wildflower honey: 1 teaspoon
- Dijon mustard: 1 teaspoon
7
Dress the salad just before serving so the greens don't wilt and stay crisp.
- Plain (natural) yoghurt: 125 g
- Wildflower honey: 1 teaspoon
- Dijon mustard: 1 teaspoon
