Salad "Egoist"
1 serving
10 minutes
The 'Egoist' salad is a refined dish for gourmets who appreciate rich flavors and contrasting textures. This signature creation combines the freshness of romaine and radicchio with the tenderness of tuna seared in aromatic pepper. The sharpness of red onion and the sweetness of bell pepper perfectly complement the spicy sauce made from soy sauce, olive and sesame oil, garlic, and ginger. Lemon juice adds a refreshing tang, while sea salt highlights subtle flavor nuances. The finishing touch is delicate quail egg pieces and juicy cherry tomatoes that bring harmony to the salad. 'Egoist' is a salad for those who love to savor each ingredient fully without sharing with anyone. It is ideal as a standalone dish for a light yet satisfying dinner.
1
Tear the romaine and radicchio salad. Cut the red onion, cucumber, and bell pepper into strips.
- Romano lettuce: 40 g
- Radicchio: 10 g
- Red onion: 10 g
- Cucumbers: 10 g
- Bell pepper: 10 g
2
Base of the sauce. Mix soy sauce, olive oil, and sesame oil. Finely chop a clove of garlic and ginger root. Squeeze lemon juice and add salt to taste.
- Soy sauce: 8 ml
- Olive oil: 10 ml
- Sesame oil: 5 ml
- Garlic: 5 g
- Ginger root: 3 g
- Lemon juice: 5 ml
- Sea salt: pinch
3
Mix all ingredients with the sauce. Place on a plate. Fry the tuna after coating it in ground pepper. Cut into small pieces. Garnish everything with cherry tomatoes and quail eggs.
- Tuna: 150 g
- Ground black pepper: 5 g
- Cherry tomatoes: 25 g
- Quail egg: 1 piece
