Burger Salad
2 servings
15 minutes
The 'Burger' salad is an original interpretation of American cuisine that combines the taste of a classic hamburger with the lightness of a fresh salad. Its origin is linked to the desire to create a healthier alternative to traditional fast food. The dish is based on aromatic fried ground beef that adds richness to the flavor. Fresh vegetables like iceberg lettuce, juicy cherry tomatoes, and crunchy gherkins add freshness and texture. A spicy sauce made from natural yogurt and spices gives it a special touch. This salad is perfect for serving in lavash or pita, creating a convenient format for snacking. It suits both light dinners and festive gatherings, delighting taste buds with a balanced combination of freshness and richness.
1
Prepare the sauce: add spices to the yogurt (a 'goulash mix' works great, something tomato-based can also be used).
- Plain (natural) yoghurt: 120 g
- Spices: 1 teaspoon
2
Fry the minced meat until it forms small pieces. Let it cool.
- Ground beef: 200 g
3
Chop the vegetables: tomatoes, cucumbers, and lettuce.
- Cherry tomatoes: 6 pieces
- Cornichons (gherkins): 6 pieces
- Iceberg lettuce: 50 g
4
Mix all the ingredients. Serve in lavash or pita.
- Ground beef: 200 g
- Iceberg lettuce: 50 g
- Cherry tomatoes: 6 pieces
- Cornichons (gherkins): 6 pieces
- Plain (natural) yoghurt: 120 g
- Spices: 1 teaspoon
