Turkey burger with green salad and farm sour cream
4 servings
30 minutes
Turkey burger with green salad and farmer's sour cream is a light and exquisite dish of American cuisine, combining the tenderness of turkey and the freshness of green salad. The minced meat enriched with aromatic vegetables gains a rich flavor, while the cream adds juiciness. The sweet notes of blueberries, currants, and mango in the salad create a unique contrast, while the light honey-lemon sauce emphasizes its freshness. The farmer's sour cream served as a topping gives the dish creamy softness and completes the harmony of flavors. This burger is an ideal choice for those who appreciate the balance of healthiness and gastronomic pleasure, and its unusual combination of ingredients turns each serving into a true culinary delight.
1
We make minced meat from turkey.
- Turkey: 800 g
2
Chop the carrot, zucchini, onion, and apple into small cubes, and sauté them together in olive oil.
- Carrot: 50 g
- Courgette: 50 g
- Onion: 20 g
- Green apples: 50 g
- Olive oil: 50 ml
3
We mix the minced meat and sautéed vegetables, add cream, shape the burger into a round form, and fry in olive oil.
- Turkey: 800 g
- Carrot: 50 g
- Courgette: 50 g
- Onion: 20 g
- Green apples: 50 g
- Cream: 100 g
- Olive oil: 50 ml
4
We add blueberries, red currants, and pieces of ripe mango to the mix of salad leaves.
- Mixed salad leaves: 300 g
- Blueberry (highbush): 30 g
- Redcurrant: 30 g
- Mango: 100 g
5
Let's prepare a light sauce: mix honey, lemon juice, and olive oil.
- Honey: 30 g
- Lemon juice: 50 ml
- Olive oil: 50 ml
6
We dress the salad with a light sauce.
- Honey: 30 g
- Lemon juice: 50 ml
- Olive oil: 50 ml
7
The dish is topped with farmer's sour cream, which we serve with the burger and salad.
- Farmhouse sour cream: 200 g
