Cream of Spinach Soup with Young Peas from Burger and Pizzetta
4 servings
20 minutes
The spinach cream soup with young peas from Burger and Pizzetta is a delicate blend of fresh vegetables that gives the dish a rich green hue and velvety texture. Its base includes sweet young peas, leafy spinach, and potatoes that reveal depth of flavor through slow cooking. Sautéed spinach leaves add a light note of freshness, while sour cream provides softness and creamy thickness. This soup not only pleases the eye but also has a pleasant balance of flavors: the light sweetness of the peas harmonizes with spicy seasonings. It is perfect for a light lunch or dinner, filling the body with energy and benefits. Inspired by European culinary traditions, this soup embodies simplicity and sophistication created for true gourmets.
1
Boil green peas, 200 g of spinach, sliced onion, and large cubes of potato in chicken broth over low heat until cooked.
- Green peas: 200 g
- Spinach: 210 g
- Onion: 80 g
- Potato: 200 g
- Chicken broth: 1 l
2
Blend the vegetables with the broth until creamy consistency.
- Chicken broth: 1 l
3
Sauté fresh spinach leaves (10 g) in olive oil with salt and pepper for 1-2 minutes.
- Spinach: 210 g
- Olive oil: 10 ml
- Salt: 2 g
- Ground black pepper: 2 g
4
Pour the cream soup into a bowl, garnish with sautéed spinach and 1 spoon of sour cream.
- Spinach: 210 g
- Sour cream: 4 tablespoons
