Romaine salad with tuna and suluguni
5 servings
10 minutes
Romaine salad with tuna and suluguni is a harmonious blend of fresh greens, tender tuna, and the delicacy of suluguni cheese. This recipe, inspired by European gastronomic traditions, offers a light and nutritious dish suitable for both everyday dinners and festive tables. Crispy lettuce leaves dressed with apple cider vinegar create a refreshing base, while creamy suluguni and spicy tuna add rich flavor. Sesame seeds complete the composition, giving the dish a delicate nutty note. This salad pairs perfectly with dry white wines and fresh baguettes, making the meal exquisite and refined.
1
Tear the lettuce leaves, wash them, and lightly dry. Then stack them and cut into small strips. Place the chopped lettuce in a salad bowl.
- Romaine lettuce: 400 g
2
Dress the salad with apple vinegar, mix it.
- Apple cider vinegar: 10 ml
3
Grate the suluguni on a coarse or medium grater and add it to the salad.
- Suluguni cheese: 200 g
4
Open the canned tuna and drain the juice/oil it was in. Chop the tuna finely if it's not already chopped and add it to the salad bowl.
- Canned tuna: 160 g
5
Mix. Sprinkle with sesame seeds before serving.
- White sesame seeds: 10 g
