Radish salad with sour cream
4 servings
10 minutes
Radish salad with sour cream is a bright and refreshing dish of Korean cuisine that surprises with its simplicity and harmonious flavors. The light spiciness of the radish combines with the tenderness of sour cream and the richness of boiled egg, creating an exquisite balance of textures. This salad comes from traditional Korean gastronomy, where fresh vegetables play a key role in healthy eating. It is perfect as a light snack or side dish to main courses, adding freshness and lightness to the meal. With minimal ingredients and ease of preparation, the salad can be quickly made even in a hurry. Sour cream gently softens the spiciness of the radish, making the dish pleasant and delicate. It is best served chilled to enjoy its fresh and balanced taste.
1
Wash the radish and slice it thinly.
- Radish: 3 bunchs
2
Mash the yolk of a hard-boiled egg in a bowl, adding sour cream and salt.
- Chicken egg: 1 piece
- Sour cream: 5 tablespoon
3
After that, add the radish, add the thinly sliced egg white, and mix.
- Radish: 3 bunchs
- Chicken egg: 1 piece
