Potato salad with onions
4 servings
30 minutes
Potato salad with onions is a traditional Czech dish known for its simplicity and rich flavor. This salad embodies coziness and home warmth, as its ingredients are accessible and familiar but create a harmony of tastes when combined. Tender slices of potato absorb the aroma of vinegar and vegetable oil, giving the dish a slight tanginess and silky texture. Bright red onion adds spiciness, while fresh herbs bring notes of freshness. It is an ideal side dish for meat dishes but can also serve as a light dinner on its own. Czech housewives often prepare it for family celebrations since it quickly absorbs flavors and becomes even tastier over time. Enjoy this classic salad that combines simplicity and sophistication of European cuisine!
1
Peel the boiled potatoes, slice them, place in a bowl, salt, sprinkle with pepper, and mix with vinegar and vegetable oil.
- Potato: 500 g
- Vinegar: 0.3 glass
- Vegetable oil: 2 tablespoons
2
Then pile it in a salad bowl and sprinkle with dill, parsley, sliced red onion, or finely chopped green onion.
- Spring onion: 50 g
- Red onion: 1 head
