Pork salad with vegetables
4 servings
30 minutes
Pork salad with vegetables is a tender and juicy dish that combines the rich flavor of meat with the freshness of vegetables. Its roots trace back to author cuisine, where traditional ingredients are combined in original ways. Boiled pork soaked in pickled onions gains a spicy note, while juicy carrots add a light sweetness. Mayonnaise layers give the dish a creamy texture, making it especially delicate. This salad is perfect as a standalone dish or as an appetizer on a festive table. With its layered structure and rich taste, it becomes an ideal option for serving cold, allowing each ingredient to shine.
1
Boil the pork and cut it into cubes. Slice the onion into strips and marinate using salt, sugar, vinegar, and a little water — let it sit for 1 hour. Drain. Peel the carrot and grate it on a medium grater.
- Pork: 300 g
- Onion: 1 head
- Salt: to taste
- Vinegar: 2 teaspoons
- Sugar: to taste
- Carrot: 2 pieces
2
Layer the ingredients in a salad bowl. The first layer is meat, followed by onion, then carrot; spread mayonnaise thoroughly on each layer. Let it soak overnight.
- Pork: 300 g
- Onion: 1 head
- Carrot: 2 pieces
- Mayonnaise: to taste
