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Mushroom salad with chicken and red beans

4 servings

30 minutes

Mushroom salad with chicken and red beans is a hearty and aromatic dish rooted in Russian culinary traditions that value simple yet rich flavors. Smoked chicken breast adds a delicate smoky note to the salad, while sautéed mushrooms contribute a deep mushroom aroma. Red beans add density and a slight sweetness to the dish, while garlic provides spiciness. Mayonnaise unites the ingredients into a harmonious composition, and hard cheese finishes the ensemble with a creamy texture. This salad is perfect for family dinners and festive gatherings, easy to prepare and leaves a rich, warming aftertaste. Its layered structure makes presentation striking, while the variety of textures makes it appetizing.

Mushroom salad with chicken and red beans
Energy value per serving
Calories
499.3kcal
Proteins
33.4grams
Fats
31.5grams
Carbohydrates
20.9grams
Ingredients
4servings
Cooking steps
  • 1

    Cut the chicken breast into cubes, fry the mushrooms in sunflower oil, chop the garlic coarsely, drain the liquid from the beans, and grate the cheese on a coarse grater.

    Required ingredients:
    1. Smoked chicken breast: 300 g
    2. Fresh button mushrooms: 300 g
    3. Garlic: 2 cloves
    4. Canned red kidney beans: 1 jar
    5. Hard cheese: 150 g
  • 2

    Layer: chicken breast, mushrooms, garlic, beans, mayonnaise, cheese.

    Required ingredients:
    1. Smoked chicken breast: 300 g
    2. Fresh button mushrooms: 300 g
    3. Garlic: 2 cloves
    4. Canned red kidney beans: 1 jar
    5. Mayonnaise: 100 g
    6. Hard cheese: 150 g