Mimosa Salad with Salmon
9 servings
90 minutes
Salad 'Mimosa' with salmon is an exquisite version of the classic dish that combines the tenderness of fish with the airy structure of layers. Named after bright spring flowers, it has gained popularity in Russian cuisine as a festive treat. Thin layers of boiled salmon, grated egg whites, butter, and light mayonnaise create a harmony of flavors, while decoration with yolk and dill adds an appetizing look. The slight spiciness of green onions adds freshness, and Russian cheese provides a soft salty note. This salad is perfect for a festive table, impressing with tenderness and richness of flavor in every bite.
1
Boil the salmon for 30 minutes with salt and pepper.
- Atlantic salmon fillet: 500 g
2
Boil the eggs. Separate the whites from the yolks. Grate the whites into a flat plate.
- Chicken egg: 5 piece
3
Top with finely chopped green onions.
- Spring onion: 1 bunch
4
Next layer, place finely chopped salmon.
- Atlantic salmon fillet: 500 g
5
After that, grate the heavily frozen butter and carefully spread it over the fish, then coat everything with mayonnaise.
- Butter: 100 g
- Light mayonnaise: 500 g
6
Add another layer on top, and at the end, decorate with grated yolk and dill.
- Chicken egg: 5 piece
