Light Summer Salad
1 serving
15 minutes
A light summer salad is the embodiment of freshness and simplicity, an ideal choice for warm days. Inspired by Russian culinary traditions, it combines juicy tomatoes, crunchy radishes, and tender frilly lettuce and arugula leaves. Dressed with aromatic extra virgin olive oil and lemon juice, the salad gains a light tang that refreshes the taste. Sesame adds subtle nutty notes while sea salt enhances the natural shades of the ingredients. This salad not only pleases the eye with bright colors but is also perfect for a light lunch or as an accompaniment to main dishes. It evokes a sense of summer, reminding one of sunny days and enjoying seasonal produce.
1
Chop the tomatoes coarsely and salt them.
- Tomatoes: 160 g
- Sea salt: to taste
2
Put the tomatoes in a salad bowl.
- Tomatoes: 160 g
3
Chop the radish into small pieces.
- Radish: 85 g
4
Add radish to the tomatoes.
- Radish: 85 g
5
Chop the arugula.
- Rocket (arugula): 40 g
6
Add arugula to the salad.
- Rocket (arugula): 40 g
7
Cut the frill.
- Frillice (frilled iceberg): 40 g
8
Put frilly lettuce in the salad and add lemon juice.
- Frillice (frilled iceberg): 40 g
- Lemon juice: 1 tablespoon
9
Add extra virgin olive oil.
- Extra virgin olive oil: 2 tablespoons
10
Mix thoroughly.
11
Add sesame and serve.
- Sesame seeds: to taste
