Fruit summer salad with whipped cream
4 servings
25 minutes
Fruit summer salad with whipped cream is a true delight for lovers of freshness and delicate taste. This recipe comes from European cuisine, where the harmony of fruits and creamy lightness is appreciated. Sweet pears, crunchy apples, and juicy oranges create a rich, refreshing ensemble complemented by pomegranate juice, adding a slight tartness and rich aroma. Delicate whipped cream finishes the dish with an airy texture, turning it into the perfect summer dessert. This salad is great for a light snack on a hot day or as an exquisite end to a meal. It can be served as a standalone dish or as an addition to a festive table, impressing guests with its vibrant appearance and amazing taste.
1
Cut the apples and pears into cubes. Peel the oranges and divide them into segments.
- Red apples: 5 piece
- Pears: 5 piece
- Oranges: 2 pieces
2
Take a salad bowl and place orange slices at the bottom. Then lightly drizzle the first layer with pomegranate juice. Do this for each layer. Add pear cubes. Drizzle with pomegranate juice. Add apple cubes. Drizzle with pomegranate juice.
- Oranges: 2 pieces
- Pomegranate juice: 1 l
- Pears: 5 piece
- Pomegranate juice: 1 l
- Red apples: 5 piece
- Pomegranate juice: 1 l
3
Cover the top with whipped cream.
- Sweetened whipped cream: to taste
