Layered salad with red caviar
4 servings
40 minutes
Layered salad with red caviar is a refined dish of European cuisine, symbolizing luxury and sophisticated taste. Its origin is linked to the tradition of festive feasts where each layer represents a wealth of flavors and textures. Tender squid, airy eggs, soft potatoes, and rich cheese harmoniously blend with the salty caviar accent, creating a multifaceted gastronomic experience. A light mayonnaise binds the ingredients together, giving the salad a velvety consistency. This salad is perfect for special occasions, adorning the table with its elegance and rich flavor. It should be served chilled to allow the layers to soak and the aromas to fully unfold.
1
Boil eggs and potatoes.
- Chicken egg: 6 pieces
- Potato: 4 pieces
2
Grate eggs, potatoes, cheese, and squid on a large grater, placing each ingredient in a separate bowl. You can substitute squid with red fish. Then, make the salad with red caviar in the order described below.
- Chicken egg: 6 pieces
- Potato: 4 pieces
- Hard cheese: 150 g
- Canned squid: 300 g
3
Layers: squid, mayonnaise, red caviar, eggs (half the mass), spread it on, add caviar, half the mass of potatoes, mayonnaise, red caviar, half of the grated cheese spread on top, caviar again, then the remaining eggs, potatoes and cheese in the same way. In the end we will have a stunning layered salad with red caviar.
- Canned squid: 300 g
- Light mayonnaise: 100 g
- Red caviar (salmon roe): 150 g
- Chicken egg: 6 pieces
- Potato: 4 pieces
- Light mayonnaise: 100 g
- Red caviar (salmon roe): 150 g
- Hard cheese: 150 g
- Red caviar (salmon roe): 150 g
- Chicken egg: 6 pieces
- Potato: 4 pieces
- Hard cheese: 150 g