Salad with red caviar
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories745.2kcal
Proteins67.4grams
Fats41.7grams
Carbohydrates46grams
Rice
100
g
Chicken egg
5
pc
Atlantic salmon
200
g
Red onion
1
head
Mixed salad leaves
to taste
Mayonnaise
to taste
1
Boil the rice until cooked, drain in a sieve, and rinse under cold water.
- Rice: 100 g
2
Boil the eggs hard, cool them, peel, and chop finely.
- Chicken egg: 5 piece
3
Cut the salmon and onion into small cubes.
- Atlantic salmon: 200 g
- Red onion: 1 head
4
Combine rice, eggs, onion, and salmon, dress with mayonnaise, and mix gently.
- Rice: 100 g
- Chicken egg: 5 piece
- Red onion: 1 head
- Atlantic salmon: 200 g
- Mayonnaise: to taste
5
Wash the leafy salad and dry it.
- Mixed salad leaves: to taste
6
Lay leaves at the bottom of the salad bowl, place the fish salad on them, and top with a layer of caviar.
- Mixed salad leaves: to taste
- Red caviar (salmon roe): 150 g
7
To serve.
