L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Cranberry MorsRussian cuisine

Paella dish

Pig Ear SaladChinese cuisine

Paella dish

Azerbaijani cold soup dovgaAzerbaijani cuisine

Paella dish

Ajvar pepper sauceSerbian cuisine

Paella dish

ToffeeBritish cuisine

Paella dish

Meat HedgehogsRussian cuisine

Paella dish

Granola (muesli) with nuts and dried fruitsAmerican cuisine

Paella dish

Panna CottaItalian cuisine

Paella dish

Cuban-style meat vaca fritaCuban cuisine

Paella dish

ColeslawAmerican cuisine

Salad with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

745.2

kcal

67.4g

grams

41.7g

grams

46g

grams

Ingredients

2servings

Red caviar (salmon roe)

150

g

100

g

5

pc

Atlantic salmon

200

g

1

head

Mixed salad leaves

to taste

to taste

Cooking steps

1
Boil the rice until cooked, drain in a sieve, and rinse under cold water.
Required ingredients:
1. Rice: 100 g

2
Boil the eggs hard, cool them, peel, and chop finely.
Required ingredients:
1. Chicken egg: 5 piece

3
Cut the salmon and onion into small cubes.
Required ingredients:
1. Atlantic salmon: 200 g
2. Red onion: 1 head

4
Combine rice, eggs, onion, and salmon, dress with mayonnaise, and mix gently.
Required ingredients:
1. Rice: 100 g
2. Chicken egg: 5 piece
3. Red onion: 1 head
4. Atlantic salmon: 200 g
5. Mayonnaise: to taste

5
Wash the leafy salad and dry it.
Required ingredients:
1. Mixed salad leaves: to taste

6
Lay leaves at the bottom of the salad bowl, place the fish salad on them, and top with a layer of caviar.
Required ingredients:
1. Mixed salad leaves: to taste
2. Red caviar (salmon roe): 150 g

7
To serve.

Similar recipes