Squid salad with caviar
10 servings
20 minutes
Squid salad with caviar is a refined dish that combines the tenderness of seafood with the richness of red caviar's flavor. This recipe, originating from European cuisine, embodies the harmony of simplicity and sophistication. Boiled squid, cut into thin strips, retains its firmness and a slight sweetness. Boiled eggs are added for creaminess and softness. Mayonnaise binds all ingredients together, creating a rich texture, while red caviar adds a bright salty note and makes the salad truly festive. This salad is perfect for both formal events and cozy home evenings when you want to indulge in delicacies.
1
Boil the squid, clean it, and cut it into long pieces, preferably across the fibers.
- Squid: 500 g
2
Boil the eggs, cut them in half, remove the yolk and cut it into long, thin pieces. Mix the squid with the eggs and mayonnaise, and add the caviar.
- Chicken egg: 5 piece
- Mayonnaise: to taste
- Red caviar (salmon roe): 3 teaspoons
