Squid salad with quail eggs and caviar
4 servings
30 minutes
Squid salad with quail eggs and caviar is a refined dish of European cuisine that combines the delicate taste of seafood with the sophistication of red caviar. Squids, known for their tenderness and lightness, pair wonderfully with tender crab meat, while quail eggs add richness to the salad. Grated onion adds a slight spiciness, and mayonnaise binds the ingredients into a harmonious ensemble. Red caviar completes the composition with its salty-refined aftertaste. This salad is perfect for a formal dinner or festive feast, impressing guests with its aristocratic flavor. Light yet nutritious, it reveals a rich spectrum of seafood delicacies on one plate.
1
Wash the squid bodies, boil them, clean off the membranes, and cut into strips.
- Squid: 300 g
2
Boil quail eggs, peel them, and cut them in half.
- Quail egg: 8 pieces
3
Grate the onion on a fine grater.
- Onion: 1 head
4
Mix eggs with squid, crab meat, and onion. Add red caviar and dress the salad with mayonnaise. Season with salt and pepper.
- Squid: 300 g
- Quail egg: 8 pieces
- Crab meat: 200 g
- Onion: 1 head
- Red caviar (salmon roe): 2 tablespoons
- Mayonnaise: 2 tablespoons
