Layered salad with meat and vegetables
12 servings
60 minutes
Layered salad with meat and vegetables is a true celebration of flavors and textures, combining the tenderness of meat, sweetness of beets, crunch of potatoes, and juiciness of vegetables. This salad draws inspiration from European cuisine, where layered dishes are popular. Cabbage adds freshness, carrots provide a light sweetness, and beets mixed with garlic add spiciness. Fried potatoes offer an unexpected crunchy note while the meat makes the dish hearty and rich. The final layer of tomatoes and cheese brings harmony and completeness. This salad is suitable for both everyday meals and festive gatherings.
1
Boil 1 carrot, beetroot, and meat, then cut them into strips separately. Instead of boiled meat, you can use fried (cut into strips and fry until golden in a dry pan).
- Carrot: 2 pieces
- Beetroot: 3 pieces
- Pork: 200 g
2
Cut the potatoes into strips, then fry them (make French fries). Cut the cabbage and cucumber into strips.
- Potato: 5 piece
- White cabbage: 300 g
- Cucumbers: 1 piece
3
Next, layer the ingredients on a plate, mixing each ingredient with mayonnaise in a separate bowl.
- Mayonnaise: 200 g
4
1 layer - cabbage (salt, lightly squeeze, pepper, mix with mayonnaise).
- White cabbage: 300 g
- Salt: to taste
5
Layer 2 - grated carrot (1 fresh + 1 boiled, a little soy sauce, mayonnaise).
- Carrot: 2 pieces
- Soy sauce: to taste
- Mayonnaise: 200 g
6
3rd layer - beetroot with garlic and mayonnaise.
- Beetroot: 3 pieces
- Garlic: 1 clove
- Mayonnaise: 200 g
7
Layer 4 - meat with mayonnaise.
- Pork: 200 g
- Mayonnaise: 200 g
8
5th layer - onion, finely chopped.
- Onion: 1 head
9
Layer 6 - potatoes with mayonnaise.
- Potato: 5 piece
- Mayonnaise: 200 g
10
Top with sliced tomatoes, sprinkle with salt, add a bit of mayonnaise, sprinkle with grated cheese, and garnish with greens.
- San Marzano (plum) tomatoes: 2 pieces
- Salt: to taste
- Mayonnaise: 200 g
- Hard cheese: 100 g
