Layered meat salad with onions
4 servings
60 minutes
Layered meat salad with onions is a harmonious blend of rich beef flavor, the tenderness of eggs, and the spiciness of pickled onions. Inspired by Greek culinary traditions, this salad captivates with its structure: each layer reveals new flavor nuances. Beef adds richness to the dish, cheese provides a creamy texture, and eggs bring lightness. Mayonnaise binds the ingredients together, creating softness and juiciness. A light acidity from vinegar balances the taste, making the salad fresh and appetizing. It can be served as a standalone dish or used as an appetizer on a festive table. Its simplicity in preparation and exquisite taste make it a highlight of any meal.
1
Boil the meat and pass it through a meat grinder. Cut the onion into half rings and soak for 10 minutes in a solution of water (1 cup) with vinegar.
- Beef: 200 g
- Onion: 1 piece
- Vinegar: 1 ml
2
Grate the cheese and boiled eggs separately.
- Chicken egg: 2 pieces
- Cheese: 100 g
3
Layer it: meat–mayonnaise–onion–mayonnaise–eggs–mayonnaise–cheese–mayonnaise.
- Beef: 200 g
- Mayonnaise: to taste
- Onion: 1 piece
- Mayonnaise: to taste
- Chicken egg: 2 pieces
- Mayonnaise: to taste
- Cheese: 100 g
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
