Korean salad with chicken
4 servings
80 minutes
Korean-style chicken salad is a vibrant mix of fresh vegetables, tender chicken meat, and spicy Eastern notes. Its origin traces back to traditional Korean methods of pickling vegetables, where spices and seasonings give the dish a rich flavor. Crunchy Korean carrots, sweet bell peppers, and tender chicken breast come together in a harmonious ensemble, while a light spiciness adds character to the dish. Mayonnaise softens all the ingredients, making the texture richer. This salad is a wonderful addition to festive tables or daily meals; it satisfies, refreshes, and delights everyone who tries it.
1
Boil the chicken breast and cut it into strips.
- Chicken breast: 200 g
2
Cut the bell pepper into strips.
- Red sweet pepper: 1 piece
3
Cut the onion into strips.
- Onion: 1 head
4
Mix everything with Korean-style carrots.
- Korean-style carrot salad: 200 g
5
Add mayonnaise.
- Mayonnaise: to taste
