Italian Summer Salad
2 servings
8 minutes
Italian summer salad is the embodiment of freshness and lightness of Mediterranean cuisine. A simple combination of crunchy cucumbers, sweet tomatoes, spicy radishes, and aromatic basil offers a rich flavor with a hint of spice. Extra virgin olive oil gives the dish a silky texture, while sea salt enhances the natural aromas of the ingredients. This salad is perfect as a refreshing summer dish or a light side to main Italian courses. Historically, such vegetable salads have become an integral part of Italian meals, emphasizing the philosophy that 'simplicity is the key to perfection.' It is quick to prepare and ingredients are almost always available, making it an excellent choice for everyday dining and summer gatherings.
1
Chop the onion finely.
- Green onion tops (scallion greens): 3 pieces
2
Peel the cucumbers and cut them into small cubes.
- Cucumbers: 2 pieces
3
Chop the tomato and combine it in a deep bowl with the cucumber.
- Tomatoes: 1.5 piece
4
Add salt and mix.
- Sea salt: to taste
5
Add coarsely chopped ramiro.
- Ramiro pepper: 1 piece
6
Then add radish, cut into small cubes.
- Radish: 5 piece
7
Mix and add basil. If the leaves are large, chop them finely.
- Basil: 2 sprigs
8
Season with olive oil.
- Extra virgin olive oil: 2 tablespoons
9
Chop the garlic and add it to the salad.
- Garlic: 2 cloves
10
Add onion.
- Green onion tops (scallion greens): 3 pieces
11
Mix and serve!
