Indian Kachamber Salad with Watercress
2 servings
15 minutes
This salad is prepared in the Indian style. Although not exactly from Indian products. Therefore, it is safe to call it simply a salad. Although in essence it is an Indian Kachamber salad, in which there is no oil, and the vegetables are seasoned with spices and lemon juice.
1
Wash the cress and cut it into julienne.
- Garden cress: 1 bunch
2
Cut the tomatoes lengthwise into 4 pieces. If the tomatoes are large, first cut the tomato in half and then lengthwise into 4 pieces. For this salad, it's better to use small autumn tomatoes that resemble cherry tomatoes but are slightly larger.
- Plum tomatoes: 4 pieces
3
Squeeze juice from half a lemon
- Lemon: 0.5 piece
4
Mix watercress and tomatoes in a salad bowl, add lemon juice and a teaspoon of ground cumin.
- Garden cress: 1 bunch
- Plum tomatoes: 4 pieces
- Lemon: 0.5 piece
- Ground cumin: 1 teaspoon
5
Serve immediately with meat, fish, or curry
