Homemade salad with chicken and mushrooms
3 servings
20 minutes
Homemade salad with chicken and mushrooms is a cozy dish that evokes memories of family dinners and warm gatherings. The recipe is based on a harmonious combination of tender chicken meat, aromatic fried mushrooms, and spicy onions. Sweet corn adds a pleasant contrast to the flavor, while cheese adds richness. Mayonnaise binds the ingredients together, creating a creamy texture, and chilling before serving makes the salad even more refreshing. This recipe reflects the traditions of Russian cuisine where simplicity meets depth of flavors. It can be served as a standalone dish or as a hearty appetizer for festive tables. The taste is soft but with light hints of mushroom aroma, creamy cheese, and salty sweetness of corn - an ideal solution for those who appreciate home comfort and gastronomic pleasure.
1
Boil the chicken breast and eggs in advance and cool them down. Fry the mushrooms with onions until golden brown (you can add salt), it's better to let them cool.
- Chicken breast: 1 piece
- Chicken egg: 2 pieces
- Button mushrooms: 150 g
- Onion: 0.5 piece
- Salt: to taste
2
Mix corn and grated cheese, add finely chopped chicken breast and mushrooms. Add eggs last, assessing the consistency.
- Canned sweetcorn: 0.5 jar
- Cheese: 100 g
- Chicken breast: 1 piece
- Button mushrooms: 150 g
- Chicken egg: 2 pieces
3
Mix everything with mayonnaise and refrigerate for a couple of hours to let it sit. It can be served immediately, but it's much tastier when chilled.
- Mayonnaise: 2 tablespoons
