Green salad with grapefruit
4 servings
15 minutes
Green salad with grapefruit is a fresh and light dish filled with subtle aromas and an interesting combination of textures. The bright grapefruit adds a citrus tang that harmonizes with the soft bitterness of radicchio and the spiciness of arugula. Pine nuts add a pleasant crunch and nutty flavor, while the dressing made from grapefruit juice and olive oil makes the dish tender and refreshing. This salad is perfect for a light lunch or as an elegant appetizer before the main course.
1
Roast pine nuts in a dry pan.
- Pine nuts: 100 g
2
Peel the grapefruit, divide half of the pulp into segments, and remove the membranes.
- Grapefruits: 1 piece
3
Squeeze juice from the second half of the grapefruit, add olive oil, salt, and pepper.
- Grapefruits: 1 piece
- Extra virgin olive oil: 4 tablespoons
- Freshly ground black pepper: pinch
- Salt: pinch
4
Mix the salad leaves with grapefruit slices, drizzle with dressing, gently mix again, and sprinkle with pine nuts.
- Radicchio: 70 g
- Rocket (arugula): 70 g
- Grapefruits: 1 piece
- Extra virgin olive oil: 4 tablespoons
- Pine nuts: 100 g
