Celery salad with grapefruit and mustard sauce
4 servings
20 minutes
This refined celery salad with grapefruit and mustard dressing is a true gem of French cuisine. Its freshness and balance of flavors make it perfect for a light dinner or an elegant aperitif. Crunchy celery adds structure, tender lettuce leaves provide lightness, and refreshing grapefruit brings sweet-sour notes. The yogurt and mustard dressing enriches the flavor with spiciness and creamy softness. This salad is not only a gastronomic delight but also a source of vitamins and beneficial elements. It pairs wonderfully with white wine and light snacks. An ideal choice for those who appreciate sophistication and harmony of flavors.
1
Peel the grapefruits from the skin and membranes. Cut the flesh into small pieces.
- Grapefruits: 2 pieces
2
Clean, wash, dry, and cut the lettuce into strips.
- Lettuce: 1 piece
3
Clean and rinse the celery root, cut into strips.
- Celery: 2 pieces
4
To prepare the sauce, mix yogurt with mustard. Add salt and pepper.
- Yoghurt: 50 g
- Mustard: 1 tablespoon
- Salt: to taste
- Ground white pepper: to taste
5
Combine lettuce, celery, and grapefruits. Dress the salad with sauce.
- Lettuce: 1 piece
- Celery: 2 pieces
- Grapefruits: 2 pieces
- Yoghurt: 50 g
- Mustard: 1 tablespoon
- Salt: to taste
- Ground white pepper: to taste
