EasyCook
EasyCook

Green pea salad with croutons

4 servings

5 minutes

Pea salad with croutons is a simple yet surprisingly delicious dish that comes from European cuisine. Its history roots in home cooking, where ease of preparation meets rich flavor. Crunchy croutons add an appetizing texture to the dish, while sweet green peas and sharp onions create a harmony of tastes. Dressed with mayonnaise, the salad becomes tender and rich, perfectly complementing family dinners or friendly gatherings. It can be served as a standalone dish or as a side to meat and fish dishes. Due to the simplicity and availability of ingredients, this salad remains a favorite for many, and its juicy combination makes it suitable for everyday menus.

Green pea salad with croutons
Energy value per serving
Calories
113.3kcal
Proteins
4.5grams
Fats
0.4grams
Carbohydrates
24.6grams
Ingredients
4servings
Croutons
100 
g
Onion
1 
head
Mayonnaise
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Cut the onion into rings.

    Required ingredients:
    1. Onion: 1 head
  • 3

    Add peas and croutons.

    Required ingredients:
    1. Green peas: 100 g
    2. Croutons: 100 g
  • 4

    Fill with mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste
  • 5

    Mix.

  • 6

    Ready to serve!