Green Bowl
1 serving
15 minutes
Recipe from Chef Glen Ballis for the Avocado Queen restaurant.
Calories780.4kcal
Proteins17.3grams
Fats60.8grams
Carbohydrates44.6grams
Sorrel
20
g
Cucumbers
30
g
Mint
5
g
Hummus
60
g
Kiwi
60
g
Avocado
0.5
pc
Kohlrabi
30
g
Fennel seeds
2
g
Olive oil
40
ml
Rice vinegar
10
ml
Salt
to taste
Ground black pepper
to taste
1
Place hummus at the bottom of a deep bowl. On top of it, place half an avocado.
- Hummus: 60 g
- Avocado: 0.5 piece
2
Mix thinly sliced cucumber, sorrel, mint leaves, and sliced kiwi; season with salt and pepper and combine. Arrange around the avocado.
- Cucumbers: 30 g
- Sorrel: 20 g
- Mint: 5 g
- Kiwi: 60 g
- Salt: to taste
- Ground black pepper: to taste
3
Sprinkle with fennel seeds, chopped parsley, and shichimi.
- Fennel seeds: 2 g
- Shichimi togarashi spice blend: 10 g
4
Mix hummus, lemon juice, and rice vinegar and drizzle this mixture over the contents of the bowl.
- Hummus: 60 g
- Freshly squeezed lemon juice: 30 ml
- Rice vinegar: 10 ml
