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Green Bowl

1 serving

15 minutes

Recipe from Chef Glen Ballis for the Avocado Queen restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
780.4
kcal
17.3g
grams
60.8g
grams
44.6g
grams
Ingredients
1serving
Edamame (green soybeans)
30 
g
Sorrel
20 
g
Cucumbers
30 
g
Mint
5 
g
Hummus
60 
g
Kiwi
60 
g
Avocado
0.5 
pc
Kohlrabi
30 
g
Fennel seeds
2 
g
Olive oil
40 
ml
Shichimi togarashi spice blend
10 
g
Freshly squeezed lemon juice
30 
ml
Rice vinegar
10 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Place hummus at the bottom of a deep bowl. On top of it, place half an avocado.

    Required ingredients:
    1. Hummus: 60 g
    2. Avocado: 0.5 piece

  • 2

    Mix thinly sliced cucumber, sorrel, mint leaves, and sliced kiwi; season with salt and pepper and combine. Arrange around the avocado.

    Required ingredients:
    1. Cucumbers: 30 g
    2. Sorrel: 20 g
    3. Mint: 5 g
    4. Kiwi: 60 g
    5. Salt:  to taste
    6. Ground black pepper:  to taste

  • 3

    Sprinkle with fennel seeds, chopped parsley, and shichimi.

    Required ingredients:
    1. Fennel seeds: 2 g
    2. Shichimi togarashi spice blend: 10 g

  • 4

    Mix hummus, lemon juice, and rice vinegar and drizzle this mixture over the contents of the bowl.

    Required ingredients:
    1. Hummus: 60 g
    2. Freshly squeezed lemon juice: 30 ml
    3. Rice vinegar: 10 ml

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