Greek chicken salad with yogurt
6 servings
55 minutes
Chicken Greek salad with yogurt is a fresh, light, and nutritious dish that embodies the traditions of Mediterranean cuisine. It combines tender chicken fillet, refreshing cucumbers, salty feta cheese, and tangy olives to create a harmony of flavors. The dressing made from natural yogurt with aromatic oregano and garlic gives the salad an exquisite lightness, while parsley adds fresh herbal notes. Served on crispy green lettuce leaves, it makes for an ideal light dinner or nutritious lunch. This salad is a great choice for those who appreciate healthy eating without compromising on taste, and its origins trace back to Greek culinary traditions based on natural ingredients and a balanced combination of components.
1
Peel the cucumbers and cut them into strips. Crumble the cheese. Boil the chicken breasts and chop them. Slice the olives. In a large bowl, mix the chicken, cucumbers, cheese, and olives.
- Chicken breast: 4 pieces
- Cucumbers: 2 pieces
- Feta cheese: 300 g
- Pitted olives: 0.7 glass
2
In a small bowl, mix parsley, yogurt, oregano, and minced garlic.
- Parsley: 17 g
- Yoghurt: 0.8 glass
- Dried oregano: 1 tablespoon
- Garlic: 3 cloves
3
Add the prepared dressing to the chicken mixture and mix well.
- Chicken breast: 4 pieces
- Cucumbers: 2 pieces
- Feta cheese: 300 g
- Pitted olives: 0.7 glass
- Parsley: 17 g
- Yoghurt: 0.8 glass
- Dried oregano: 1 tablespoon
- Garlic: 3 cloves
4
Cover with plastic wrap and place in the refrigerator.
5
Serve the salad chilled on green lettuce leaves.
- Green salad leaves: 200 g
