Gazaphuli Salad
2 servings
10 minutes
The word "gazaphuli" is translated from Georgian into Russian as "spring". And this explanation is quite enough to understand the nature of the salad. An important companion to pork dishes and any fried meat: apples, cucumbers, greens, lemon juice and butter .
Calories159.9kcal
Proteins5grams
Fats5.1grams
Carbohydrates25.8grams
Green apples
1
pc
Cucumbers
2
pc
Garlic
1
clove
Dill
4
stem
Lemon juice
to taste
Wine vinegar
to taste
Sunflower oil
0.5
tbsp
1
Grate a large apple on a coarse grater. Peel the cucumbers and grate them too (if the vegetables are very young, you can grate them with the skin).
- Green apples: 1 piece
- Cucumbers: 2 pieces
2
Finely chop garlic and dill (without stems, only leaves), and cut the onion randomly. Mix with cucumbers and apple, drizzle with lemon juice, season with vinegar and oil, and stir.
- Garlic: 1 clove
- Green onion tops (scallion greens): 4 pieces
- Dill: 4 stems
- Lemon juice: to taste
- Wine vinegar: to taste
- Sunflower oil: 0.5 tablespoon
