Fruit salad with yogurt dressing
6 servings
30 minutes
A smart example, this one is not only for breakfast, but also for a birthday party. A colorful mix of bright fruits (make it in time for strawberry season) and a delicate yogurt-honey dressing, which is served separately .
Calories150.4kcal
Proteins3.1grams
Fats1.8grams
Carbohydrates27.4grams
Pineapple
300
g
Strawberry
500
g
Mango
1
pc
Raspberry
60
g
Greek yoghurt
200
g
Brown sugar
0.5
tbsp
Honey
0.5
tbsp
1
Peel the pineapple and cut it into small pieces.
- Pineapple: 300 g
2
Wash the strawberries and cut them in half.
- Strawberry: 500 g
3
Peel and dice the mango.
- Mango: 1 piece
4
Pick the grapes from the branches.
- Seedless green grapes: 200 g
5
Mix pineapple, strawberry, grape, mango, and raspberry in a large serving bowl.
- Pineapple: 300 g
- Strawberry: 500 g
- Seedless green grapes: 200 g
- Mango: 1 piece
- Raspberry: 60 g
6
Place the yogurt in a separate serving bowl.
- Greek yoghurt: 200 g
7
Sprinkle yogurt with sugar and drizzle with honey.
- Brown sugar: 0.5 tablespoon
- Honey: 0.5 tablespoon
8
Serve fruits next to the yogurt mixture. Mix just before eating.
