Fruit salad with yogurt dressing

Name: Fruit salad with yogurt dressing
Total time: 30 min
Yield: 6
Ingredients: Pineapple 300 g; Strawberry 500 g; Seedless green grapes 200 g; Mango 1 piece; Raspberry 60 g; Greek yoghurt 200 g; Brown sugar 0.5 tablespoon; Honey 0.5 tablespoon

6 servings

30 minutes

A smart example, this one is not only for breakfast, but also for a birthday party. A colorful mix of bright fruits (make it in time for strawberry season) and a delicate yogurt-honey dressing, which is served separately .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

150.4

kcal

3.1g

grams

1.8g

grams

27.4g

grams

Ingredients

6servings

Pineapple

300

g

Strawberry

500

g

Seedless green grapes

200

g

Mango

1

pc

Raspberry

60

g

Greek yoghurt

200

g

Brown sugar

0.5

tbsp

Honey

0.5

tbsp

Cooking steps

1
Peel the pineapple and cut it into small pieces.
Required ingredients:
1. Pineapple: 300 g

2
Wash the strawberries and cut them in half.
Required ingredients:
1. Strawberry: 500 g

3
Peel and dice the mango.
Required ingredients:
1. Mango: 1 piece

4
Pick the grapes from the branches.
Required ingredients:
1. Seedless green grapes: 200 g

5
Mix pineapple, strawberry, grape, mango, and raspberry in a large serving bowl.
Required ingredients:
1. Pineapple: 300 g
2. Strawberry: 500 g
3. Seedless green grapes: 200 g
4. Mango: 1 piece
5. Raspberry: 60 g

6
Place the yogurt in a separate serving bowl.
Required ingredients:
1. Greek yoghurt: 200 g

7
Sprinkle yogurt with sugar and drizzle with honey.
Required ingredients:
1. Brown sugar: 0.5 tablespoon
2. Honey: 0.5 tablespoon

8
Serve fruits next to the yogurt mixture. Mix just before eating.

Fruit salad with yogurt dressing

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