Fruit salad with red bananas and strawberries
2 servings
25 minutes
Fruit salad with red bananas and strawberries is a refined blend of fresh and exotic ingredients that delights with its vibrant flavor and juiciness. Red bananas, sweeter and creamier than regular ones, give the dish a delicate texture, while strawberries add a sweet-tart note. Mango brings tropical freshness, and spinach adds a subtle plant flavor. Mint leaves enliven the aroma, while Greek yogurt adds creaminess and balances the sweetness. Pine nuts contribute an exquisite nutty aftertaste. This salad can be an elegant addition to breakfast or a light refreshing dessert. Perfect for summer days when you want to enjoy something light, refreshing, and nutritious.
1
We wash the spinach, dry it with kitchen towels, remove the stems and tough veins (if the spinach is not young), and chop it into small pieces.
- Baby spinach: 100 g
2
We wash the strawberries, remove the leaves, cut each berry in half, and slice them. The strawberries should be ripe and sweet.
- Strawberry: 150 g
3
We peel the mango from the tough skin, slice the flesh into small strips down to the pit, and cut it into cubes. It is very important that the mango is ripe!
- Green (unripe) mango: 0.5 piece
4
We peel red bananas (or you can use 5 mini bananas instead) and slice them into rings.
- Red bananas: 3 pieces
5
We wash the mint, separate the leaves, and chop them finely.
- Fresh mint: 1 sprig
6
Mix the prepared ingredients in a salad bowl, drizzle with yogurt, add pine nuts, mix thoroughly, and serve. Enjoy your meal!
- Greek yoghurt: 100 g
- Pine nuts: 30 g
