Red bananas
Short chubby bananas with a thick reddish-purple skin and soft flesh, sweeter than regular ones, with a honeyed taste, for eating fresh, smoothies and baking.
Red bananas are short chubby bananas with a thick reddish-purple skin and cream-pinkish soft flesh, sweeter than regular ones, with a honeyed taste and light notes of raspberry and mango. They are eaten fresh, cut into fruit salads, added to smoothies, porridge, yoghurt, baking and ice cream, sauteed, grilled and caramelised with sugar, rum and cinnamon.
Calories, proteins, fats and carbohydrates per 100 g of product
Red bananas, Raw: Calories 89.0 kcal, Proteins 1.1 grams, Fats 0.3 grams, Carbohydrates 22.8 grams per 100 g of product.
Recipes with this ingredient
Fruit salad with red bananas and strawberries is a refined blend of fresh and exotic ingredients that delights with its vibrant flavor and juiciness. Red bananas, sweeter and creamier than regular ones, give the dish a delicate texture, while strawberries add a sweet-tart note. Mango brings tropical freshness, and spinach adds a subtle plant flavor. Mint leaves enliven the aroma, while Greek yogurt adds creaminess and balances the sweetness. Pine nuts contribute an exquisite nutty aftertaste. This salad can be an elegant addition to breakfast or a light refreshing dessert. Perfect for summer days when you want to enjoy something light, refreshing, and nutritious.
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