Indian salad with bananas and tomatoes
4 servings
10 minutes
Indian salad with bananas and tomatoes is an amazing combination of freshness, sweetness, and spiciness typical of Indian cuisine. This recipe reflects the Indian tradition of combining fruits and spices, creating rich flavor compositions. Ripe bananas give the salad a gentle sweetness, while juicy tomatoes add refreshing acidity. Lemon juice brightens the taste, and coriander, cumin, and garam masala fill the dish with a characteristic Eastern aroma. Powdered sugar softens the spicy notes, while salt enhances the balance of flavors. This salad is perfect as a light snack or side dish to spicy Indian dishes.
1
Peel the bananas.
- Bananas: 2 pieces
2
Cut the bananas and tomatoes into equal small cubes. Transfer to a bowl and drizzle with lemon juice. Mix well.
- Bananas: 2 pieces
- Tomatoes: 2 pieces
- Lemon juice: 0.5 tablespoon
3
Add coriander, cumin, garam masala, and powdered sugar, season with salt, and mix well. Serve immediately.
- Chopped cilantro (coriander leaf): 1 tablespoon
- Ground cumin: 0.5 teaspoon
- Garam masala: pinch
- Icing sugar: 1 teaspoon
- Salt: to taste
