Diet salad with shrimps
4 servings
60 minutes
Dietary salad with shrimp is a refined dish of European cuisine that combines lightness and rich flavor. Such salads are believed to have emerged from the pursuit of healthy eating, where seafood and fresh vegetables play a key role. Tender shrimp combined with crunchy napa cabbage and refreshing cucumbers create a harmonious balance of textures. Olives add a slight spiciness, while lemon-olive dressing enhances the freshness of the ingredients. This salad is perfect for those who want to eat deliciously and lightly while staying fit. It is great for both everyday lunches and festive tables, delighting with its elegance and simplicity of preparation.
1
Boil the shrimp and eggs. Clean them.
- Shrimp: 300 g
- Chicken egg: 3 pieces
2
Cut the cabbage into strips.
- Napa cabbage (pak choi type): 300 g
3
Cut the cucumber into cubes.
- Cucumbers: 2 pieces
4
Cut the pre-cooked eggs into cubes.
- Chicken egg: 3 pieces
5
Cut the olives in half.
- Black olives: 150 g
6
Sauce: mix lemon juice and olive oil, add salt and pepper to taste.
- Lemon juice: 20 ml
- Olive oil: 40 ml
7
Mix all the ingredients.
- Chicken egg: 3 pieces
- Napa cabbage (pak choi type): 300 g
- Black olives: 150 g
- Shrimp: 300 g
- Cucumbers: 2 pieces
- Lemon juice: 20 ml
- Olive oil: 40 ml
