Diet salad of celery with shrimps
1 serving
5 minutes
Dietary celery salad with shrimp is a light and exquisite dish of Italian cuisine that embodies freshness and health benefits. Celery gives the salad a crunchy texture and refreshing aroma, while shrimp add tenderness and sophistication to the flavor. Lemon juice and vegetable oil highlight the natural freshness of the ingredients, creating a harmonious balance. The origins of this recipe trace back to the Mediterranean tradition of simple yet flavorful salads. It is perfect for a light dinner or an elegant appetizer, and its nutritional value makes it an excellent choice for those who watch their diet. Garnished with grated yolk, it becomes not only tasty but also visually appealing. Enjoy your meal!
1
First, cut the celery stalks into small pieces, then add the shrimp.
- Celery: 3 stems
- Shrimp: 100 g
2
Boil the egg. Then separate it into white and yolk. Chop the white.
- Chicken egg: 1 piece
3
You will need 2 leaves of Beijing cabbage - chop the cabbage. Mix everything. Add oil and lemon juice to taste.
- Napa cabbage (pak choi type): 150 g
- Vegetable oil: 30 ml
- Lemon juice: 10 ml
4
Grate the yolk on top.
- Chicken egg: 1 piece
