Cucumber salad with red chili pepper
4 servings
5 minutes
Cucumber salad with red chili pepper is a refreshing and spicy dish of Russian cuisine, combining the crunchiness of cucumbers with the rich flavor of olives, the freshness of mint, and a spicy hint of chili. Its roots may trace back to traditional Russian summer snacks where simple yet aromatic ingredients create light and healthy dishes. Olive oil and lemon juice give the salad a delicate acidity and subtle elegance, while fresh mint adds a touch of coolness. It’s an ideal option for a summer table or as a side dish to meat and fish dishes.
1
Cut the cucumber lengthwise into 4 parts, chop into small pieces, and transfer to a bowl.
- Cucumbers: 1 piece
2
Crush the olives in another bowl to release their juice.
- Green olives: 1 glass
3
Drizzle olives with lemon juice and olive oil, and mix.
- Lemon juice: 1 teaspoon
- Olive oil: 2 tablespoons
4
Slice the chili pepper thinly, removing the seeds beforehand, and add it to the cucumbers along with chopped mint leaves.
- Chili pepper: 0.5 piece
- Fresh mint: 1 bunch
5
Mix cucumbers with olives, stir well again, and it's ready to serve.
- Cucumbers: 1 piece
- Green olives: 1 glass
