Salad "Crouton"
4 servings
35 minutes
The 'Crouton' salad is a simple yet surprisingly delicious dish popular in Russian cuisine. It combines tender chicken fillet, crunchy croutons, and a rich creamy dressing based on mayonnaise. The light sweetness of canned corn and the freshness of green peas harmoniously complement its flavor, while black pepper adds spiciness. This salad is often served at family dinners and festive gatherings due to its heartiness and pleasant texture. The dish's history traces back to home kitchens where hostesses experimented with simple and accessible ingredients to create new variations of classic salads. The 'Crouton' salad pairs well with meat and vegetable dishes and can also be a standalone snack. Its ease of preparation makes it an ideal choice for quick and tasty home meals.
1
Sprinkle the chicken breast with ground black pepper and fry in oil until cooked.
- Chicken breast fillet: 400 g
- Ground black pepper: 5 g
- Sunflower oil: 1 tablespoon
2
Pour the canned peas and corn into a bowl.
- Canned sweetcorn: 1 jar
- Canned green peas: 1 jar
3
Add salt or seasoning for the chicken.
- Salt: to taste
4
Pour in a large pack of crackers and mix.
- Croutons: 120 g
5
Add the fried chicken breast and mayonnaise. Mix thoroughly, cool down, and serve.
- Chicken breast fillet: 400 g
- Mayonnaise: 300 g
